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Key Lime Bars from Cook’s Illustrated.

Key Lime Bars from Cook’s Illustrated Crust: 5 ounces animal crackers about 1¼ cups crumbs 3 tablespoons light or dark brown sugar packed pinch salt 4 tablespoons butter, melted and cooled slightly Filling: 2 ounces cream cheese, room temperature 1 tablespoon grated lime zest 1 14-ounce can sweetened condensed milk 1 large egg yolk. Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 06/12/2019 · Key lime aficionados herald the fruit's "distinctive" flavor and fragrance compared with conventional Persian limes, but we wondered if our tasters could tell the difference in a blind taste test. Sampled plain, the Key lime juice tasted slightly less tart and bracing than its Persian counterpart. 19/12/2013 · When I saw this Key Lime Bars recipe in Cook’s Illustrated magazine years ago, I decided to give it a chance. The result was incredible. Since then I have not bought key lime pie from Publix. This recipe uses animal crackers to make the crust. The brown sugar, with the help of butter, gives it a nutty caramely flavor that is just out of this. America's Test Kitchen Cook's Illustrated Cook's Country Cooking School ATK Shop ATK Kids New Eats Festival. Favorites. Key Lime Bars. To bring the essence of Key lime pie to our lime bar recipe, we wondered if Key limes were really key.

I was making “margarita bars” for Cinco de Mayo. They use a crushed pretzel base. They came out OK, but not great. I remembered Cook’s Illustrated had a lime bar recipe and considered if this recipe with crushed pretzels instead of cookies might work. Key Lime Bars from Cook’s Illustrated Crust: 5 ounces animal crackers about 1¼ cups crumbs 3 tablespoons light or dark brown sugar packed pinch salt 4 tablespoons butter, melted and cooled slightly. Filling: 2 ounces cream cheese, room temperature 1 tablespoon grated lime zest 1 14-ounce can sweetened condensed milk 1 large egg yolk. I can't remember when I first got a taste of key lime pie, but I do remember instantly falling in love and never wanting to go a summer without it. I've been successful for many years, as key lime "something" is part of my summer eating regimen. I'll post a recipe for a classic key lime pie soon, but for now -- check out these bars. Cooks Illustrated Key Lime Pie. Currently 4/5; Ingredients. Lime FIlling. 4 teaspoon grated lime zest. 1/2 cup Key lime juice 3-4 key limes 4 egg yolks. 14 ounce sweetened condensed milk. Crust. 11 graham crackers, processed to fire crumbs. 3 tablespoons. 1 T key lime zest 1 c key lime juice 2 T water or more juice, but the bars will already be pretty tart 2 drops green food coloring to get that perfect key lime color Sprinkle over the top and stir until well blended: 1/2 c all purpose flour. Pour filling into crust. Bake until set about 35 minutes. Cool completely before cutting bars.

Enter your email to signup for theRecipe Newsletter. Home > Recipes > Cakes > Key Lime Bars. KEY LIME BARS: Crust: 1 1/4 c. all-purpose flour 1/2 c. butter, softened 1/4 c. sugar 1/4 c. chopped pecans. Filling: 2 eggs 2 tbsp. all-purpose flour 3 tbsp. fresh Key lime juice. Enter your email to signup for theRecipe Newsletter. Home > Recipes > Key Lime Bars. KEY LIME BARS: Bars: 1 c. plus 2 tbsp. flour 1/4 c. confectioners sugar 1 stick butter. Preheat oven to 350°F. Grease an 8 x 8 inch pan. Mix 1 cup flour and confectioners sugar; add butter, and pat into pan. Key Lime Bars adapted from Cooks’ Illustrated Crust. 10 ounces animal crackers please don’t gasp – animal crackers make a much sturdier crust than graham crackers 6 tablespoons packed brown sugar 1/4 teaspoon salt 6 tablespoons butter, melted. Filling. 4 ounces of cream cheese at room temperature 2 tablespoons grated lime zest, minced.

01/12/2019 · All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country; NEW!. We wanted to bring all the essence of Key lime pie to a Key lime bar, creating a bar that balanced a tart and creamy topping and a buttery rich base. I have been in a limey mood lately. First I made the Coconut Lime cake for Easter, then I made a boxed mix of lime bars a sticky mess and last but certainly not least, these delicious key lime bars. The original recipe is from America's Test Kitchen Cooks Illustrated Magazine. It is a really simple, yet elegant bar recipe.

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